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CBS Sunday morning podcast is sponsored by Edward Joe college tours with your oldest daughter updating the kitchen to the appropriate decade retiring on the coast. Life is full of moments that matter and Edward Joe's helps you make the most of them. That's why every Edward Jones financial advisor works with you to build personalized strategies for now and down the road so when your next moment arrives bigger small, you're ready for it. Life is for living. Let's partner for all of it. Learn more@edwardjones.com Sunday mornings podcast sponsored by QuickBooks backing you if you work for yourself, don't get that sound is a receipt being crumpled. Think of it as lost deductions because every business receipt you lose is cash lost five dollars $3.02 dollars and if you misplace $10 a business receives every workday for a year. That's 2600, and loss deductions unless you've already snap them with QuickBooks snap and sort your expenses for maximum deductions and tax time. Visit QuickBooks.com smarter business, the world's hardest workers. QuickBooks backing you a warning. I'm Jane Pauling and this is a special edition of Sunday morning interannual issue.

Our pre-Thanksgiving invitation to eat drink and be merry. Wow has traditionally meant eating three square meals a day pattern will be following this morning to start us off.

Breakfast. Susan Spencer will report our cover story from bacon and eggs to cereal and milk.

Odds are your first meal of the day is also your favorite maybe after waking up your grateful to be alive another day's how would you describe the average American's relationship to serial serial is a very personal choice for people were serving up breakfast, not to mention lunch then dinner ahead on Sunday morning will also be spending time in the kitchen with Chrissy, Teagan, swimsuit model, who is now the very model of a modern chef. Turns out she cooks in harmony with the talented partner as Rita braver discovered after bearing almost all swimsuit model and the hearing on social there is not much they can phase greasy. Teagan especially not her husband, singer John legend you can up something with Chrissy and John okay as far as ever on Sunday morning meal.

It's always better if it's been put together by someone with talent and taste buds. Lee Cowan has found just such a person really polite to stick out your tone, but if your tongue is worth $1 million. Why not. I knew that there was something different about my time, but most people don't spend a lot of time looking at a food designer with truly talented taste on Sunday when it comes to spicing up – there may be nothing quite like it – of black gold Sunstone has been to the region of Italy that produces it by the barrel full to make it. You need to reach barrels and patients purchase so both the long run. This is been aging for 40 years, balsamic vinegar later on Sunday morning. There's many a recipe for success in the world of food and drink will be sampling this morning, including one John Blackstone saw demonstrated right before his eyes. Okay. This was resolved. It takes a lot of Irish whiskey to make a lot of Irish coffee hour small-cap references go became the biggest consumer of Irish whiskey on the planet later on Sunday morning those stories and more all coming up when our Sunday morning podcast continues now serving breakfast plenty of options which is right for you a question put to our Susan Spencer Holden admits that as a kid cereal just pulled him over, so did you have a favorite what Detroit is a big one cinnamon toast crunch a lot of race crispies all the varieties Coker is crispies rice crispy treats some 20 years later Fulton is writing for the website through a list where his childhood passion launched a wild article Xi was basically to eat nothing but cereal for an entire week, and sure enough, was born a serial serial leader for 21 consecutive meals breakfast lunch and dinner nothing but cereal 882 bowls over the course of this holy God is the bowls that I started seeing this lark as a social experiment to answer an existential question what is serial place in my life and the life of people our age.

Cereal is a little bit like reminding yourself with your child, even though your parents are not bear I'm having Chocolate and I right right but even if cereal is not on the menu. Yale University food historian Paul Friedman says the first meal of the day is also the best flight. Maybe after waking up your grateful to be alive another day, I'm still here I'm here and I'm hungry for hundreds of years. Breakfast was pretty standard fare. Some kind of poor some vegetables from last night.

Bacon definitely good. Everyone can relate to that early 1900s, a man named WK Kellogg yes that Kellogg revolutionized morning meetings is the first cereal we ever launched Kellogg's competitor Minneapolis based General Mills introduced Wheaties in the 1920s. Cereal is such a big deal here is its own president dream job Dana McNabb. You're definitely enthusiastic about cereal. I had only about breakfast. I am but around the country.

Serial fatigue may be setting in.

Instead eggs are on a roll with breakfast sandwich sales up 10% while cereal, though still an $8 billion industry has dropped a billion over the past nine years, so McNabb's team got to work on reenergizing some old favorites. What is really energizing me in excitement back to people's relationship with serial excitement often seems to involve sugar. As with the new chocolate peanut butter tasteless Cheerios breakfast, dessert is the world a better place for having chocolate hundred Cheerios I would have to say definitely yes, McNabb says another brilliant stroke in shaping the marshmallows and Lucky charms into tiny unicorns. Okay, has boosted sales by double digits that made a big difference.

If you change the shape of the marshmallows at a meeting on several has shut and like the most nutritious time not Wendy Lopez is a registered dietitian and the perfect person to ask the big question when you eat for breakfast actually have a smoothie usually output some kind of yoga and output vegetables and add to it. Sounds a little crazy and sounds horrible. Something like miniature cucumber and then I balance it with combination newcomer, no.

Is there anything that you just absolutely cannot be your worst nightmare. Imagine eating for breakfast, pumpkin spice stuff. Sorry spice bacon and eggs.

No durable one drawing the line is, what will Fulton probably wishes he done after two consecutive bowls of cereal he didn't quite feel himself. Go figure.

This made me lethargic and confused horse and fairness.

Nobody suggests that anybody Lucky charms exclusively know why this is only a totally brought myself all my life. People of said breakfast is the most important meal that true eating breakfast really helps set the tone for what you can be eating for the rest of the day if I could eat my favorite breakfast every day. It would just be bacon and eggs do you have any favorite festival. I not to go with bacon and eggs in this movie so whatever you choose. Before you leave the house today. Well you know what to do. These familiar goodies are probably very definition of a recipe for success. Luke Burbank has the tale of the taught behold the humble tater that staple of American casseroles, cafeterias, and like the cult film Napoleon dynamite that made them famous to a generation pulling your thoughts. Tater tots were created on the Oregon Idaho border back in 1953 by Nephi and golden great co-owners of the ore Ida potato the brothers were looking for something to do with all the potato left over after cutting French fries with scraps trash Dan Whalen is a food blogger who's written an entire table talk cook scraps together. Put in the dryer and realize that it would be to delicious but not popular. Initially the problem. If you can believe it was that tater tots were to affordable people not knowing there was scraps, but the price point was very well and classic after not directly raise the price and people are like wow this must have value to eventually Americans fell in love and last year, according to industry statistics. We ate something like 36 billion tater tot and it wasn't just that, bowling alley, snack bars, either tater tot tater tots have appeared on the menus of some of the finest restaurants in the country like Chef David Kinch's three Michelin star rated men reset in Los Gatos, California, Dan Whalen, who works out of his Boston kitchen doesn't have any Michelin stars, but he has explored the tater tot in all its nobody glory like tater tot nachos, better known as these are touch cheers to tater tot latkes with caviar.

What's the price per taught here are no four dollars taught as a six dollars with the tater tot will make sure I really enjoy this experience and through a holiday class just in time for Thanksgiving. This is the tater tots stuffing is all the ingredients he renews for stuffing instead of bread tater talk. Do you feel like this is a dish that could actually keep a number of American families together because when you're talking with the tater tots. They're not talking about politics if the foods that good. That's all you talk about family, the tater tot has become truly a hot potato. When it comes to seasoning some like it hot and to clear the pallet about a beverage that sparkles Serena Altschuler and Michelle Miller both sides covered goodies like Natalie Portman, Tyra Banks models for you to update any of those girls and Jeff Goldblum. I like all your all your gestures have tried to be on the hugely popular weekly web series 1 was fascinated by interview shows and generally old with construct in media producer Chris Schonberg or and host Sean Evans created the show when he approached me his like it. What you think about a Schober interview celebrities while eating violently hot chicken wings didn't really expect hot sauce to break down people the way that it does impressive your eyes and think the mechanics of the show artist with one big trust exercise with Sean. Their batons are looking across the table like this person is up against the ropes like you know if you make it, and about 3 million views per episode one shows no signs cooling off, so you'll be on the side okay. I even took a turn in the hot seat.

You go from mild to double act. Yeah, we're doing five wings and it gets hot here in a hurry. Cheers. When you give the folks on how to handle all this hotness so this is the real problem with hot sauce. There's nowhere to go. There's nowhere clarity of hot ones may partly be due to our changing tastes hot sauce sales are increasing faster than any other condiment in the total hot sauce market is approaching $2 billion a year, and the source of some of the most intense heat is in this field in South Carolina here with me. What company the pocketbook smoking.

Ed Curry is the founder of this creatively named Pepper company 95 countries that are products on a regular basis and he thinks his product is downright addictive when you eat super hot peppers and you get a door from rush.

He's not just blowing smoke down in Chili's called capsaicin pulls us into thinking our bodies are burning, prompting the release of pain relieving endorphins, producing unnatural high purpose and he's spreading that bus through his prize pepper the fearsome Carolina reaper currently ranked as the hottest pepper in the world around 1000 times hotter than a jalapeno shield oil in their but was soon yes that's what cheers of course he wanted to share so it's harder right away. That's the oil reacting with the receptors.

Have the endorphins kicked in yet probably start right. They never did. The UN hit me that her silly business for the Three Stooges is all business. Alex somber, well almost ready 123 is a fourth-generation seltzer man working at the Brooklyn-based company started by his great-grandfather, Mo, you can say his blood. So what's really changed since your great-grandfather was doing as far as the process. Nothing in this new machine is about a century old. Each vintage bottle is filled with just two things New York City tapwater we chill the water to 42° charge of Nyack as our carbonate or there's a battle going around. That's actually making the seltzer doesn't just make livers that Crystal here is across America. I having a moment, my God, all cooling water now any hand.

She food and wine magazine. Should we call this category felt partly water. What do you call it their all variations on and I think ultimately it's just all bubbly to me anything. That's what a base that has bubbly water CO2 added more carbonated naturally booming sales of the company has more or less tripled in the last and that can be really treated to one trend. The trend towards health and wellness and essentially the demonization of severe injury. One of the biggest sellers is Lacroix, but it's a crowded market with many brands and flavors. Some are even spiked with alcohol. Mix all the flavors would really feel it for Barry Joseph. This is way more than a trend I like to say to people welcome to the age of effervescence.

He's an expert on the subject even out the book on it we wouldn't have seltzer today.

If it weren't for Joseph Priestly at the end of the 18th century. This scientist on the side was fascinated with how when you would hold CO2 overwater and you combined together that causation would stay in that water be held under pressure so it's water + experience that's right was that experience of having the water into their mouth and create this taste sensation that can be sometimes shocking, sometimes crisp, sometimes harsh but always satisfying to some people say oh I'm not a seltzer person on the sparkling water. Carl mean I would say it's all the same thing.

It's all just branding. It's all just marketing. It's all just carbonated water, what would the world be without shelter and sparkling water as some people would say much letter sparkling water, whatever you call it making a splash all ages, including my three-year-old daughter who tried it with milk chocolate syrup old-fashioned treat known as an egg cream eat drink and be merry.

A special edition of Sunday morning here again is Jane Polly really look like a public enemy, but a lot of people think the plastic straw is the last straw and talking to couple is just back from a town doing something about it. You don't think much about a straw that is of course until it fails try and suck that milkshake through their effort right now to work for a little teeny bit right in Seattle, Bob Donegan and his team at I vars and kid Valley restaurants have spent hundreds of hours testing, straws, we have paper straws we have plastic straws from plans. All this because millions of plastic straws and up as litter often in the oceans, which is why this past summer, Seattle became the largest city in America.

To address this problem by banning plastic straws in restaurants and replacing them with compostable or paper options.

The tourists are amused by this. They think this is a great adventure. What what is this about how come I can't suck your milkshake through the straw. Well straws that work are compostable. So that's what Boyd becomes an education opportunity and if you ask environmental advocate doing eyes. The straw is only the beginning.

So the straws assemble a token is reported as a symbol of what it's a symbol of our consumption symbol of our relationship to single-use plastic that has no end-of-life.

You cannot recycle straws news is Executive Director of lonely whale organization that through social media campaigns like stop sucking as well portray the plastic straw is something we can do without. Isn't there something to be said on behalf of convenience for 1/2 else. I love say yes there is something to be said for convenience has to become then how much are we willing to forsake our planet for the sake of a cup of coffee and a takeout container. A lot of straws.

The truth is the plastic straw is just throwaway packaging involved in eating on the go. Five drinks three strong for straws for five straws, that's correct. Perfect Lynn Dyer has been tracking the anti-straw movement as president of the food service packaging Institute.

What's the argument against an outright ban you're not taking into account any considerations for your consumers or your customers. So, for example, what are the alternatives are there alternatives.

It's a question on the minds of more and more Americans paper. Usually I is for papers plastic if you didn't have a plastic straw will use my mouth.

Metal is also a strong choice for doing eyes straw just shake it out how to get out the vacuum bag.

But what she really prefers is not using the straw and all that.

Of course, might be hard for some folks to swallow.

Are you taking away from the mop industry, balsamic vinegar, black gold is what the experts: Seth Stone explains why you believe this is called the demi-great harvest through school, varietal, red wine, something else which could take for longer to mature, both public vinegar Rolando Bennett Mindy is a chef cookbook author and US importer of artisanal Italian foods-but what is important is this good health but does the skin over time and that gives the color of the grooves of the caller and flails well in flavor.

He introduced us to his balsamic supplier.

Francesco Leonhard beats a collection of many moving normally gleaned which harvested today will become a good balsamic vinegar in 25 years, just so long though it's a long process. I don't think there's a more beautiful product of the whole world like both. It's called the black gold mode.

In this northern Italian city. It's also home to some other notable Italian products, Ferrari, Lamborghini and Maserati balsamic oak can be a luxury product for the table so valuable that historically it was used as a gift among noble families or as a wedding dowry was almost like like you were exchanging Francesco Leonhard the Lewis family has been at this since the 1870s explained how the first press the spirit moved to poor grape juice which is then heated for 24 to 36 hours and put in giant oak barrels for at least two years where it ferments then as he produces in a process called Caravaggio it's siphoned into increasingly smaller barrels of different woods close Barber up all these different types of woods and they each give different flavor notes of the one of them will impart beautiful Barco flavor.

The both of known Leonhard the latest simple balsamic they been aging for 100 year which could retail for more than $1000 but inside this little borrow his burial for this book; you need many generations at work because this takes so long to make. Certainly, Giovanni Leonardi explained those secrets are passed on through generations yet it can't make balsamic vinegar in a day. Balsamic is so important to this part of it elite that there's a giant sculpture drop of it sitting in a traffic circle, though clearly it's more common at the table. People are going to look at this and say this doesn't seem like the balsamic vinegar that I buy in the store for five dollars or $10 Noah smog and so slight you're going to come by a little field 500 combined for the right business every other what is which Rolando Bennett Mindy thinks they be best appreciated simply on a spoon." My entire mouth with with the feeling.

No other product gives us more than just the food are just a few of the products that talented designer is helps create over the years and with Thanksgiving just a few days off Lee Cowan tells us she still at it Redbird nice bird bird might disagree few Thanksgiving turkeys have been so lucky in the hands of Sarah Missoni any food from fig. The file is destined for gastronomic greatness does shove it up and there is much as he can and as far back as you can. She's an alchemist of taste mixed with rosemary, sage and garlic and that's only after her Turkey is taking a 36 hour dip in her citrusy bra. Finally, one more savory note weaves a blanket of bacon on top of the bacon fat go down through the turkey and give it a whole different layer of flavor so he wasn't just getting a head start on Thanksgiving way demonstrating job as a food here at Oregon State University's gleaming food innovations, webspace reps, lots of beautiful hot sauces hundreds of pay big dollars service culinary counsel. There's actually a floral note to this product, making sure their new food products are both safe and sumptuous pH 6.14 food science background gives you the technical knowledge to do what she does but she has a physical attribute to. I knew that there was something different about my time but I mean most people don't spend a lot of time looking at her tastebuds. She says are actually bigger and better than most, giving her what some call a million-dollar pop. I like to joke and say actually have a billion-dollar pallet because I've helped so many people become million-dollar companies. So what's your first ingredient that you're working with Jay Perry is a chef, was hoping to get some advice on his new line of salad dressing and he got a mouthful so there's something better now yet too much mustard systems for so long she can detect every little nuance of flavor consultant straw ice cream you can get one taste like sweet potato classroom like cranberry sauce and ice cream maker. I worked with Missoni's nieces. Few people can turn such complicated flavors into a real. We spent the first six months of our company right there beside her. If we had technical issues like the caramel melting in the cream. We could plan on my cares different techniques. I think that that's an amazing talent praise from clients or sometimes brings Missoni to tears as well.

I don't want to be on TV crying because when I put my heart into product only and it's successful. It brings great joy. Emotional connection is as sweet as her ingredients.

Truth there is Turkey with her Turkey fresh smoker there in all its brown bakery goodness is nothing left for Sarah Missoni to do but her job tears writing this essay, best now serving lunch pepperoni roles to be precise unfamiliar to many of you, but a mainstay of the mountain state Connor Knighton takes us home with you. I grew up in West Virginia and so when those country roads take me home. My first stop is Virginia's most popular snack be found at small bakeries all across the state. Pepperoni roles are so the gas station. Sample contests even raced in between innings. Minor-league baseball games and staff makes them sick. If you're not a local probably have no idea what I'm talking about the first time I met pepperoni roll.

As I was, why have you had this amazing culinary delight author Candace Nelson grew up in Wellsboro, West Virginia become the states pepperoni roll expert. She frequently find yourself describing what one is in terms of what one isn't that oftentimes here the pocket or the hot pocket or maybe the calzone or stumbling like that, but that's kinda stripping away its history. History dates back to West Virginia's coal mining heyday when Italian immigrants moved to north-central West Virginia to work in the mines ended up bringing the culinary traditions down with them pepperoni which is just Italian bread with pepperoni baked inside was developed as a convenient one-handed snack would spoil in their lunch pails myself silly, but it's something that's unique to us and it's from here made by us, Chris Pallotta, the owner of country club bakery in Fairmont, which was founded in 1927 by Giuseppe Arturo, a coal miner from a collaborator region of Italy is generally credited as being the first to sell pepperoni roles as he soon found out more than just the miners were craving a snack that was cheap and portable part of her business is that they travel so well not real messy people grab a dozen pepper and rolls them in the car and go on vacation the ballgames. After all these years surprising the snack is never really traveled beyond the boundaries of the state you can't find them anywhere else trust extra water so much pepper West Virginia holding one. That means you are right, well really does have an body we are as simple as hard-working and I think that really seeks are as a whole, braver, has been spending some time in the kitchen with model and book author Christie Teagan and her famous husband to my mother's high garlic 5 g super easy name Teagan conjures up memories of her sports illustrated frolics on the beach.

Turns out she actually rather be out late kitchen we wake up the first question is what we can do for dinner and Yasser sous chef is her husband, Annie Granny Oscar and Tony Weiner Senior income John better or worse, the grease fire has ever things look pretty deal with this number one song carefully to the very first line of that love. So why does Chrissy knows she's a sharp tone. I think that's what keeps things exciting and interesting flavors. I left together we garlic in this house to show more than 20 million on Instagram. He's got photos of her own stretch marks and her husband's but she also tweets about political matters. You have been unabashed in your criticism of Donald Trump. As I understand he's blocking his twitter feed I would like me to say nothing's blocked her going standing. One comment I get from people who used to be my face so much they love Chris Keegan was honored this past Monday as one of Glamour magazine 2018 women of the year on the wind where her modeling career began when she was working in the Southern California surf shop. She is still close with her mom was Thai and introduced us to keep your old baby. My usual style.

Teagan let her fans know how hard it was for her to get pregnant and about her postpartum depression after her first baby.

I think my friends and I think they deserve to. Now that's so weird. Weird or not anything Teagan does seems to draw media attention that people have this belief that your placenta a few weeks ago when we featured on their Sunday morning when the anniversary special, and she confided she staved off postpartum depression with her second child, in part, the placenta, I'm in LA at the very normal of a guerrilla air line after the lease was no denying the nation with her first cookbook was a bestseller and she's just released a sequel so much. I was running the Rams I live over here. So how do you balance the love of the evening and the fact that I know I do seem to care that much.

I tell John I'm like I don't really have to ever look at an assumpsit again lost addressing garlic oil so I can share doing learning things like that till tomorrow when you talk about eating healthy people have a better recipe for living in the man Martha Tyson has been foraging with which will sample a drink is the toast of San Francisco without John Blackstone, the sexism there is Becker really like some blackberry ferries for me.

It was fun look on that gay marriage is always beautiful sage, but for chef Sean Sherman, a member of the Ogallala liquid to drive organ harvest is a little bit of the stuff over and leave a little bit of tobacco down versus is kind of prayer and offering foraging in the Minnesota countryside. So this is milkweed is like a spiritual return is a huge sunflower can actually cook to do a time when Native Americans lived on the plants and animals grew wild toilet across the country that was theirs. This is amazing. It's like a field of magic is a lot here were to make a little bit, wild soup, Sherman is on a mission to celebrate and showcase native cuisine and give the past of future throw a dart map of North America, where it lands a stubby culture, history, food, people and flavor to play with right there and so many stories to tell.

You can write a book he's done just that this sous chefs indigenous kitchen one this year's James Beard award for best American cookbook. Sherman spent a couple of decades cooking and fancy kitchens around Minneapolis before deciding to apply what he knew to native foods.

This sous chef is the name of the catering company he started in 2014 spun to artistry on the plates make food look pretty but it's really about having these four pieces tell their story because think about our grandparents or great-grandparents in the foods that they ate and for a lot of Native American peoples who were removed from their foodways. They started to lose a lot of those stories when European settlers seize their lands when their bison were killed and poverty corrupted their diet so if you look at the epidemics that we haven't health crisis native reservation cc immense amount of type II diabetes, obesity, heart disease, all these things based off of a bad diet. So just really shot me on a path try to figure out what were my Lakota ancestral foods, which is why Sherman is taking his recipes for traditional reservation including the Prairie Island Indian community southeast of Minneapolis along the Mississippi River home to members of the decoded nation chicken ranch all this may not look with a statement enlisting kids from the drive to help gather their ancestors say VCs, but he says he's a nice time not on the menu chicken refined sugar, dairy products, wheat flour foods brought by European settlers raised bison with wild berries, joy Sean Germans go not just in feed so nation when you chance of my being really feel it and I am getting a voice that were able to share cars running Vista café opened in 1916, is a San Francisco institution. Although in for over 40 years.

The same bartender making the same drink made the point of this famous how many copies if anyone knows the story of how Irish coffee first came to America back in 1952. All: Marlin is the rest of the writer chronicles so don't plan who interviews Irish coffee here so is a news reporter is the originator is that recipe coffee course active ingredient missing touch, carefully floating a layer of heavy cream on top. Your resist combination is dangerous to do this with a mustache.

Only one Friedman admits he wasn't really an Irish coffee fan back in one is is like one of over but right now I love and much love by locals and tours July islike being at this table that I was a truckload of Irish whiskey arrives at the café enough to go through bottles a day when Avista is the world's largest single consumer of Irish whiskey.

Not surprising given the way Paul Nolan wars the stuff just as more when it comes to food issues. Our Jim Gaffigan is only food I like food well I like to eat food. This may not surprise you by looking at me. After all, I am overweight. Most Americans are overweight, depending on which study of red or in my case which you pretend to read 70% of Americans are overweight, 70%, that's most of us if that many Americans are overweight should we just adjust the weight norm. This is America mind is something we never walk through a medieval castle or colonial home.

You can tell by the doorways that humans have gotten taller. So now we've gotten heavier weight heavier when adjusting the American weight norm be easier than three fourths of this huge country losing weight is way of time I five young children. I tour the country doing standup comedy I act in independent films. Nobody sees and I do the CBS Sunday morning commentaries that people take way too seriously and attacked me for on social media combined all these activities with my major commitment to what only can be described as violent abuse of eating.

I don't have time to lose weight. I don't have time.

But more importantly I don't have the interest of 70% of Americans are overweight. That must mean that 30% underweight. What about these people.

These poor, thin, healthy people need our help. 30% epidemic. We should help them by shaming them carefully can help it.

It's disgusting.

Anyway I go to brunch. I'm Jane Pauley. Thank you for listening and please join us again next Sunday morning Steve, it's me Drew Barrymore all my goodness, I want to tell you about our new shout business podcast and in each episode mean a weekly gas that can cover all the quirky find inspiring and informative stories that exist on the wall because well I and maybe you do too. From the newest interior design trend Barbie car to the right and wrong way to wash her arm.

Also getting the things that you just kind of will probably not able to do in daytime television. So watch out. Tristan is ever you get your podcast. It's a good news on the guy