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CBS Sunday Morning / Jane Pauley
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November 21, 2021 1:24 pm

CBS Sunday Morning,

CBS Sunday Morning / Jane Pauley

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November 21, 2021 1:24 pm

On this week's "CBS Sunday Morning" with host Jane Pauley, Just 5-percent of U.S. households are vegan or vegetarian, but there are plenty you might call "plant curious," with omnivores swapping out some meat for vegetables in a diet that's plant-based or "flexitarian." Correspondent Ben Tracy talks with vegan foodie Tabitha Brown about how she changed her diet; with Ross Mackay, co-founder of Daring Foods, creator of plant-based chicken alternatives; and with restaurateur Ran Nussbacher, who believes a plant-based diet will protect the planet for future generations.


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Let's partner for all of it. Learn more@edwardjones.com. I'm Jane Pauley and this is Sunday morning.

It's the food issue and you will look ahead to Thanksgiving celebration of food glorious food. Thankfully this year. Vaccines will allow most of us to gather around the table again and given our growing taste for greener diet.

Some of those beloved Thanksgiving side dishes are suddenly taking center stage, leaving Ben Tracy to ask where's the beef meat is not necessarily what's for dinner. Americans are now increasingly trading beef for vegetables and a new crop of online foodies. This makes a use cooking up what's known as a plant-based diet. The way the general plan base and people just like oh well, I'll eat that M lightning of a leader on Sunday morning early serving veggies. I know movie takes on a Thanksgiving staple family drama that can unfold around the holiday table. Tracy Smith is talking talking with the all-star cast for most of us it just wouldn't be Thanksgiving without a little family drama coming out of your new movie serves it all a family dinner this family. Once upon a time, a cafeteria called the automat seemed like the face of the future maraca takes us back, there is a reason the automat is celebrated in song. It was the crème de la crème of cafeterias we could just see something like the list and just go and pick out five a slice of the past ahead on Sunday morning at the top rated song and dance and just about everywhere Lee Cowan has the tail behind the two.

Some call it the Applebee's snow but it wasn't written as a drinking. It was a heartfelt country leader.

That's exactly who we are were very simple. That's fancy for us and behind fancy luck whether appetite on Sunday morning early for a happy hour drinks, for Saturday will tell us about might bring a smile to your face chairs leave it on the alcohol was a the Grammy-winning singer, so perhaps it's no surprise he knows how to mix some unusual cocktails drink with ice cream.

I encourage it to grow a milkshake. It is a grown-up letter on Sunday morning. Luke Burbank all dressed up.

Jonathan vaguely explains why all bottled water isn't the same coffee with Jim Axelrod and more. It's time for us to eat, drink and be merry and will be back after this standing talking is in as well.

Ben Tracy reports that a growing number of us are passing on the meat saying please pass the vegetables you ever think you'd be making Jack's tacos for your love, absolutely not for you got a busy if you were looking for someone to spread the gospel of plant-based eating that somehow like to help with the brown would've been an unlikely messenger. What was the kind of food that you grew up on everything I ate a little bit of things that heavy rat who taken a poor so what did you think of vegans on the belt. That's why people particularly white women who do yoga.

And maybe there Nicole about this way of thinking. Tabitha Brown now believes giving up all animal products and going vegan herself. These would finally ended her bounds of chronic pain and fatigue. But she never could have imagined. What would also happen. And boy did things that never dripped out of this makes her.

She took her daughter's advice and started posting videos on tick-tock baby a healthy mix of what to eat. Make season with a – of how to live.

Even if you have a group to their commitment nobody if the videos have racked up millions of users. She now has a best-selling book feeding the soul in several corporate partnerships. My goal is not to judge anyone with my lifestyle. Anyone goal is simply to share what he did for me and representation matters right now. When people think of being in. They also think about that one would have to okay just 5% of US households are vegan or vegetarian, but these days there are plenty you might call plant curious many omnivores are now swapping out some meat for vegetables Megadeth Olivia unit diet often called plant-based router or even fruit slick sectarian plan based eating is a huge trend. Marie Bowlby is a food trends analyst at data essential she says about 25% of Americans now eat a flexor Terrien diet and that plant-based is one of the fastest growing terms on restaurant menus of nearly 3000% in just the past four years. A lot of that is thanks to plant-based meat alternatives beyond an impossible birders have proven it's possible to make plans taste like meat innovation now spreading throughout the supermarket name any animal protein or animal product. And now there's a plant-based alternative. 71% of consumers have tried a plant-based meat and more than half say they're willing to pay more for it. There really are two major reasons why people are turning to plant-based foods. The first is health and the second reason and this is a major one is that plant-based eating is thought to be better for our planets and better for the environment, global food production produces 1/3 of all human caused greenhouse gas emissions contributing to climate change and raising animals for food, especially cows accounts for nearly twice as much planet warming emissions as plant-based foods that were once retold or not. They want to be given a solution. Ross McKay is the cofounder and CEO of Doering foods company creating plant-based chicken products headquartered in California far from McKay's native Scotland. I gave up eating red but I sleep a ton of chicken. Are you trying to convert people from real chicken to this. Our mission is course to rethink chicken from the fit system.

How do we do that we go off of Chickamauga is to go after you.

The average American eats about 100 pounds of chicken every year. That's 8 billion chickens mostly raised in large factory farms Doering's chicken product is made from soy protein and designed to replicate the texture of the real thing really does have the same texture as is almost Doering launched its first product into the already crowded alternative chicken market less than two years ago is now in more than 6000 retail stores to what is the chicken product you feeling you need to come up with a really disrupt this market. Chicken cutlet is very much the holy grail of chicken from innovation perspective it's the toughest to go after the first innings of sleep barely just getting started, but Ron knew sparker wonders what if we just simply enjoyed eating our vegetables and real fortune. Just be real for the not pretend to be something he's the founder of shoe, a chain of Israeli street food restaurants in Washington DC, where the food including their famous shoe burger is probably plant forward. The objective is to reconnect anymore vegetables.

Why go through all this effort to hide our philosophies is actually demonstrated people gradually that Larkin is knew sparker's is protecting the planet for future generations is his motivation to put plants at the center of our plates.

Unlike you, I don't want my kids growing up on Mars is a misconception that the solution to climate change is by climate change starts with Serena also has the story of a website delivering on two fronts. Food from near and far and salvation for struggling restaurants hurt by the pandemic. Then euros is one of the oldest bakeries in New York City. First opening its doors in 1894, when the pandemic hit last year.

Owner Roberts to really find new success go belly was saved under the plan, doubly double gold belly takes regional cuisine national through its website. Customers can order from anywhere in the country who dispatched on site at restaurants and shipped directly to doorsteps permission at the end of the day is to bring people comfort through food, whatever they dream of wherever they are. Joe Arielle is gold belly's CEO and founder. What will I see on the website. The most iconic American foods key lime pie from the Florida Keys San Francisco sourdough and then as the top chefs everybody from Daniel Ballou to Danny Myers restaurants everything can be shipped. You just figure out the science behind how it's can be broken down. Is it a kit, is it something that's fully prepared. Is it something that needs to be frozen and reheated Philly cheese steaks for example like these from Pat's King of steaks stumbled frozen and shipped overnight some of the things can be quite expensive were not the cheapest were focused on the most magical food experiences the pit things that people dream of Arielle founded the company in 2013, but things really began to heat up during the pandemic since March 2020. The number of restaurants shipping with gold belly jumped from a few hundred to nearly 1000 there a game changer.

We were able to hire people what real way people looking back, wasn't one of your best brothers, Christopher and Dominic tortellini barter leanings outside of Chicago gold that help them cook up a way to ship signature pizza and meatballs gold belly in the only delivery service restaurants relied on during the pandemic, but at a time when restaurant owners goers face numerous obstacles gold insurers geography is not one of them. That's part of her magic any food anywhere, anytime one or one or Jonathan vaguely catches up with a man who can tell the difference is amazing. Different varieties before you write off what's happening inside this swanky West Hollywood Hotel as so Elway that's a natural company will there's something you should know about Martin Risa is how it is considered so extraordinary work about three-based most rated US government gave the German native the rare so-called Einstein to share his skill with Americans water with all three, but does not exist in my opinion everyone has a tasteful reason is America's first certified water small you and one of around only 250 in the world like wine sommeliers. Recent studies the unique albeit subtle flavors of bottled water. Water from the fish islands taste differently, but I want to visit in the Black Forest in Germany and water is the universal solvent.

It will reach all different minerals created by nature.

So this mineralogy is actually the taste for your tasting landscape.

Yes, Reese's six cents for filtered Springwater has made a butt of jokes at night talk show tables. It's water. I like people were saying this is crazy and the score was because this is a chance for me to touch them on a different level site.

Wait a minute chance to explain that water is not just water Risa designs water tasting menus for restaurants which feature familiar and lesser-known brands that repairs with foods. The refreshers of the complexities of like pops in your mouth like Fiji water with a Thanksgiving turkey always elect not to alter really a success. We can find it everywhere.

I think it's really unique due to the very interesting mineral composition or a sparkling Springwater from Idaho with a holiday him.

So I think some combination will be fun to cut through the rich Reese's water recommendations range in age from a few dollars to a few hundred.

Like this bottle of glacier water only bottles he refuses to touch are those labeled as purified or distill this transaction. Nothing of the Haida process for the temple somebody why should I drink that's creating a lot. I don't care about that. I want taste nature then we had three with one ball ended that thirst for nature that has some spending 75 bucks to attend Reese's water tastings you ask anybody you want to come to water tasting with me trigger water is not lost on anyone's privilege of it all globally. One in four people does not have access to safe drinking water. Let's face the bigger picture. It's not for me. Just drinking bottled water be fencing a nice restaurant in Beverly Hills.

I want to bring awareness to water that's re-thing to be thankful that we have clean and safe drinking water on a database accessible to serve not just about to open people. Yes, absolutely true Barry mar all my goodness, I want to tell you about our new shout to his news podcast and in each episode, Nina weekly gastric and cover all the quirky find inspiring and informative stories that exist on the wall because well and maybe you do too. From the newest interior design trend Barbie car to the right and wrong way to wash her armpit also working to get in the things that you just kind of will probably not able to do in daytime television. So watch out. Tristan is ever you get your podcast. It's a good news on the got Jim Axelrod in search of the perfect cup of coffee and he found in the back of the New York City bodega in the shadow of the Manhattan bridge in Brooklyn, which are roughly use restocking his supply of Colombian beans for the coffee bar inside the grocery store he runs with his cousin Omar.

I met one lots of people coming here right coffee bar right up at the front drink Columbia but when it comes to filling their own cups forget the coffee bar though. We have secured yeah and in the back room coffee speakeasy with a brew it old school, you can forget the Colombian beans as well.

What you drink at the back, Omar and Khaled are from Yemen, which is also home they say to the world's best grandfather Volkov old is the tradition of coffee drinking so the coffee start in the middle 14th century house. Bonnie is in eighth generation Yemeni coffee, low acid losses. So it's it's not about your stomach, 50s, natural sweetness, you think that is because of the soil or the sun or the kind of water. All of this is mix them, mix them estimates there are as many as 5000 Yemeni own bodegas New York City just about everyone with the back room with a keep good stuff.

So I walked into the bag and said can I get a copy of any coffee just so Yemeni coffee noticeably if you will friend with a member to getting you from the back yard runs and you start where sure enough Colombian upfront, but in the back all Yemeni call you keep half a dozen different varieties in his back room, brought by friends and family visiting from Yemen some more coarsely ground others not as dark one so mellow it doesn't need milk another so strong it'll knock your socks off like you didn't double shuffle so no sugar is not just so if the Yemeni coffee is top shelf is different that's off the charts. Why not sell it upfront Civil War drought and spiking shipping costs. Absent Yemeni coffee prices soaring particularly problematic for office.

Bonnie, one of the few to try taking it from the back room to the front counter opening up powerhouse chain Yemeni coffee shop what the cost for you to bring in a shipment of Yemeni coffee beans must've meant costing around $400,000 last shipment any coffee question $400,000 if you get the same shipment same size of Colombian beans will 60,000 6000 which is why, for the most part, Yemeni coffee is not for the poor and go grab and so for now just about every Yemeni selling coffee will keep stocking the Colombian upfront to make a better living and continue to drink good stuff in the back to make a better life is not daily basis. Call for now. But for you, yes, it's a small Mexican restaurant in a small California city but Lily Luciano tells us it's legacy can be found across the country and around the world 66 in San Bernardino, California.

Since one extraordinary family kitchen.

I remembered almost an extension of my grandmother's house where Daniel is the co-owner of media caffeine open by his grandmother's 1937.

It's where we fear most frequently Torres saw family most frequently and to me it was a restaurant without a business. It was just what made my family who they were.

After emigrating from her native Mexico in 1928 is open like a thing to quite literally feed her family and her growing neighbor had.

It was like during the depression, so she knew what it was like to be hungry, and she told me she was opening up the restaurant this year on any of her family members to go looking though is also one of her grandkids and the general manager right now like generational customers, sons and daughters, lined the dividers here almost as fast as their famous key on a hot plate. Everyone says one particular customer 1950s got more than just the taxes to go. The legend that I know it across the street was a burger stand called bells burgers and the owner Glenn Bell saw that my grand parents had a line to purchase tacos at the time of the $0.25 each one.

Understand this food item and why people like that so much of what I was so popular my grandpa was doing and they want to help them and still Glenn Bell armed with C is beloved hardshell taco recipe launched Taco Bell what does the family say about Pat everybody's been fairly philosophical. I don't want people to feel like they want successful or that they were taken advantage of or anything like that. Generosity rippled beyond the treasures of the kitchen to the years he served as a gathering spot organizing even earning its place in the history of the fight for civil rights. One of the most important stories that I know about was the meeting of different community organizations that help to desegregate public so important San Bernardino.

There were days of the week that Mexican kids kids Mexican percent could not swim in the local meetings led to Corky's decision which desegregated all California parks and pools of precursor for Brown versus Board of bad. That was the importance that they place on this. This restaurant was that it was not just a place to serve food.

There was a place for people to meet to talk, share ideas and to to move forward here despite meeting is reputation for generosity. There is one thing share on the top of recipe further taco sauce are most secret recipe. There are three people right now including myself, and we try not to write a card for everything else. The door stays open to ideas served fresh in the welcome. It's always been about having the same spirit that my grandmother instilled in this place 1937, come to my home share a meal will see you next happens to sad, misshapen fruits and vegetables. They get delivered, as Serena also explains just south of San Francisco shadow of the Santa Cruz Mountains harvesting is underway. Lakeside garden grow over 42 different one.

Solace is the operations manager. All of our biggest turnips, parsnips, you name it we probably get about 20% of what's grown here will never make it to grocery store shelves. As humans, we like things will when something is not cosmetically appealing gets left behind in the field. That's because most stores will sell produce with noticeable imperfections I visited are realize how much waste happened at the farm level perfectly fine looking apples being thrown away just because there are two smaller like slight discoloration, those misfit apples served see its market delivery service, bringing previously unwanted produce along with pantry items directly to your doorstep on the run – is the company CEO and founder misfit is too small to our some other aesthetic difference you shape a little bit funky surplus access. A lot of times farms will have an overabundance of certain produce oil or close to date its market has rescued more than 225 million pounds of produce, and they aren't alone. Handful of other companies like imperfect foods have sprouted up as well and has more than just customers seeing green. Just ask Juan Gonzalez know that misfits is helping the farmer get more food on people stable productions. Are you lives up everything just a win-win. Burbank got a story that gives new meaning to the expression dressed for success if you turn on the TV in the 1980s or 90s there was one place where the hills were always green in life seemed a little simpler. Christmas is a way of life. Yes, Hidden Valley Ranch, America's first and most popular ranch salad dressing and it turns out Hidden Valley Ranch was an actual place, albeit a very different looking one from the bottles in the mountains outside of Santa Barbara Valley with chaparral it was 12 California. This is the ranch. Alan Barker remembers the ranch and its owner, Steve Henson well Steve had an artistic truth in the sense that he told people what they wanted to hear a fast talking plumber who made it big in Alaska. Henson had a bigger dream of owning a ranch which he knew he would call Hidden Valley there was a bear rug fireplace he had. I don't know how many tales about how he had killed the bear and Alaska. The truth of the matter was he found the bear rug at the county dump as a teen, Barker lived with the Henson family and worked at the so-called ranch. I wouldn't call it a ranch in reality, there were no animals.

There are no crops you know it was a motel in the mountains, a motel that didn't have all that many customers but what it did have was Stevenson's homemade salad dressing, which he called ranch. He was trying to make a low-calorie substitute for blue cheese from my memory. It was buttermilk miracle whip some spices and I think some chopped up shallots and then the ingredient it was kept secret pure MSJ Hidden Valley ultimately failed as a motel but exploded as a mail-order mixture own salad dressing business, which the Henson sold to Clorox in 1972 when you tasting prototypes of range. There is a threshold after about 678 prototypes really have to come to take a break is upon Lori Wellborn, a Brit who never even tried the stuff until adulthood is in charge of how it all tastes. He's the head of R&D for HVR as it's called by people in the know.

It is a dip and it is addressing.

This is a thing is versatile. It's also something you can cook with.

We've even seen all super funds bathing in Hidden Valley Ranch times these days over on tick-tock ranch dressing is less of a salad dressing and more of a personality type. In fact, Wellborn claims that ranch now outsells ketchup in America. Quite the accomplishment for a salad dressing invented by a plumber at a failed motel with a made up name Dale's anyone we join caliphate at the bar I'm sitting at a bar in my bar tender ministering sweet drunken raccoon drink drunk drunk.

The Grammy-winning performer T-Pain has made big hits like bartender and blame it on the alcohol is best known for helping to popularize a vocal processing technology called audit. You couldn't read. Everywhere commercial. Some people hated but for T-Pain was born Fahim Rasheed Nagy in northern Florida. Autotune meant freedom always wanted to sing from the but in Tallahassee solved are using not a man will stand the celebrity singing competition. The masked singer already know T-Pain even dressed as a fuzzy cyclops can actually sing obsessed with the kids I was obsessed with the idea that music made my dad one day on a commercial came on harmonize with an ever since I was eyes light up from that. That's all I'm trying to find a way his latest effort is a book about cocktails. I know when I'm out of the book release compared to an album release is different so I'm going to Barnes & Noble and the kid is never thinking realistic dream, but book signings. I never now you mention that when you're drinking you don't like listening to hip-hop, R&B, rather no lyrics so you want people to open up this T-Pain book turn off the T-Pain music, put on some smooth piano music or something. Enjoy one of your cocktail.

LJ is the best the book written with mixologist Maxwell Britton contains recipes that are complicated drinking here called soul on fire to make cinnamon syrup, which is a 48 hour long process acquires routine stirring big project. You got a really want you to make me like 5 o'clock it's named one of T-Pain's hit single. This involves ice ice cream.

There a big fan of beer you are usually consumed beer and ice cream separately add to the beer and ice cream some bourbon and a cinnamon schnapps called gold slaughter science experiment. You'll have a 5 o'clock way T-Pain likes it. This whole drink is like a grown-up milkshake. It is a grown-up. The recipe calls for toppings, at least according to his book is both the top African hate what I think a little bit with what I will give you a little bit crazy. Have to go click here for a little surprisingly brown sugar thing of roasting us of the stout mixing with some of the cinnamon flavor from the gold slaughter absolutely get the richness from the ice cream just beer and ice cream together last together at last, thank you for listening. Please join us when our trumpet sounds again next Sunday morning.

This is intelligence matters with former acting Dir. of the CIA. Michael Morel bridge Colby is cofounder and principal of the Marathon initiative project focused on developing strategies to prepare the United States for your sustained great power competition states put her mind to something, we can usually figure it out what people are saying and what we can know analytically and empirically as our strategic situation or motor situations not being matched up with follow. Intelligence matters were ever you get your podcasts